A reinforced melamine serving bowl prevents chipping along the edge
Picture the back-of-house (BOH) during a Friday night dinner rush. Servers are moving at top speed, rapidly clearing tables and tossing dirty dishes into heavy bussing tubs alongside stainless steel cutlery. In the dish pit, commercial dishwashers are roaring, blasting crowded racks of plates and bowls with high-temperature water (which must reach at least 180°F/82°C […]